Importance of sainfoin (Onobrychis Mill.) of biodiversity conservation and of environment.

Abstract

Perennial legumes, in particular sainfoin (Onobrychis Mill.), are the basis of changes in agroecosystems on the background of improvement of soil fertility, soil enrichment in humus and nitrogen, preventing soil degradation, with a significant effect in the development of fodder less fertile land, while expanding ecosystem biodiversity, improving ecological situation and restoring the health the environment.