Effect of pre-sowing treatment of soybean bioactive substances on yield and productivity features.

Abstract

Yield increase of such a valuable food crop as soybean is one of the methods of required production increase of vegetable protein and food quality improving. The results of soybean seed pre-sowing treatment with biological active substances and different strains of nitrogen-fixing bacteria are presented in this article. It was found that pre-sowing treatment resulted to positive impact on productivity without decrease of quality indicators.