Study of physical factors the effect on biosurfactants activity produced by the strain Dietzia maris mb3, and research of their phytotoxicity

Authors

  • A. Y. Yagofarova РГП «Национальный Центр Биотехнологии»
  • K. T. Mukanova РГП «Национальный Центр Биотехнологии»
  • E. J. Khasenova РГП «Национальный Центр Биотехнологии»
  • G. Sh. Sharipova РГП «Национальный Центр Биотехнологии»
  • N. B. Moldagulova РГП «Национальный Центр Биотехнологии»

Keywords:

biosurfactants, emulsifying activity, index emulsification, temperature, pH, mineral salts, ultraviolet irradiation, germination capacity, phytotoxicity.

Abstract

Different environmental factors such as temperature, pH, and concentration of mineral salts, ultraviolet on the activity of biosurfactants were studied. This surface-active substances were produced by strains of hydrocarbon – oxidizing microorganisms Dietzia maris MB3. The toxicity of selected biosurfactants was studied on the following crops: wheat “AKM-Niva”, peas “Substar” and radish “Ascanius”.

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Published

2016-01-14

Issue

Vol. 38 No. 2/2 (2013): Вестник Каз НУ Серия Экологическая

Section

ENVIRONMENTAL IMPACT OF ANTHROPOGENIC FACTORS AND ENVIRONMENTAL PROTECTION

How to Cite

Study of physical factors the effect on biosurfactants activity produced by the strain Dietzia maris mb3, and research of their phytotoxicity. (2016). Eurasian Journal of Ecology, 38(2/2). https://bulletin-ecology.kaznu.kz/index.php/1-eco/article/view/388