Pumpkin and Its Extraction Capacities for Organochloride Pesticides in Kazakhstan

Authors

  • A. Nurzhanova Institute of Plant Biology and Biotechnology image/svg+xml
  • S. Kalugin Institute of Plant Biology and Biotechnology image/svg+xml
  • M. Ermekova Institute of Plant Biology and Biotechnology image/svg+xml
  • M. Tagayev Molecular Biology and Genetics department, Kazakh National University. Al-Farabi
  • B. Zhumabayeva Molecular Biology and Genetics department, Kazakh National University. Al-Farabi
  • Z. Aytasheva Molecular Biology and Genetics department, Kazakh National University. Al-Farabi

Keywords:

pumpkin, organochloride pesticide, phytoremediation, soil detoxication

Abstract

This study is aimed at the determination of pesticide-tolerant pumpkin species and related resources across the Cucurbitaе spp. to be further used for phytoremediation of pesticide-contaminated soils in Almaty region of Kazakhstan.The data have shown particular species of the Cucurbitaе grown on the soils contaminated by the pesticides which would be able to uptake DDT and HCH metabolites in amounts exceeding maximum allowable concentration almost 19 times. Eleven food pumpkin and heirloom pumpkin varieties including few giant pumpkin varieties, Cucurbita maxima Duchesne ex Lam. have been introduced in the steppe zone of Almaty region. Hybrid fruits obtained from certain combinations have been shown to reach 30.0 x 20.0 cm in size. Kazakhstan researchers are looking forward a broad collaboration on pumpkin collection, pestiside neutralization, decomposition based on phytoextraction, phytostabilization and other techniques.

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Published

2016-01-14

Issue

Section

ENVIRONMENTAL IMPACT OF ANTHROPOGENIC FACTORS AND ENVIRONMENTAL PROTECTION

How to Cite

Pumpkin and Its Extraction Capacities for Organochloride Pesticides in Kazakhstan. (2016). Eurasian Journal of Ecology, 40(1/2). https://bulletin-ecology.kaznu.kz/index.php/1-eco/article/view/631