Technology use of fungi in food and medicinal purposes

Authors

  • K. A. Saparov Al-Farabi Kazakh National University image/svg+xml
  • J. M. Buharbaeva Абай атындағы Қазақ ұлттық педагогикалық университеті
  • S. A. Mankibayeva Al-Farabi Kazakh National University image/svg+xml

Keywords:

mushrooms, aspergillus, plesnevidnye mushrooms, oyster mushroom, gribmaslenok, the concave, fox, morchella, amanita, grebe, kalloriâ, streptomycin, tetracycline, penicillin, giberellin

Abstract

This article discusses the features of fungi in nature and in human economy, commercial cultivation of edible mushrooms. Very large biological and ecological diversity of fungi. Used in the food industry for the preparation of beverages sposobombrozheniya, various fermentation foods. Mushrooms – one of the most important objects of biotechnology applied to the production of antibiotics and other drugs, some chemicals used in the food industry and in technic other hand, fungi can cause considerable damage .

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Issue

Vol. 40 No. 1/2 (2014): Вестник Каз НУ Серия Экологическая

Section

ENVIRONMENTAL IMPACT OF ANTHROPOGENIC FACTORS AND ENVIRONMENTAL PROTECTION

How to Cite

Technology use of fungi in food and medicinal purposes. (2016). Eurasian Journal of Ecology, 40(1/2). https://bulletin-ecology.kaznu.kz/index.php/1-eco/article/view/666