The value of food properties of dietary supplements on the basis of higher fungi, and their use is under the influence of environmental factors

Abstract

Water and soil pollution causes many fruits and vegetables that we
eat contain a variety of toxic substances. It’s no secret that the new technology of growing beef cattle include the addition to the feed of various
substances, not always safe for the human body. In connection with the
environmental factors we studied the nutritional properties of higher fungi,
and the creation of new biologically active additives, which are one of
the rapidly developing areas in the food industry, modern pharmacology
and medicine. In particular, it has not yet been developed and put into
practice medicine Dietary supplements and drugs on the basis of mushroom Pleurotus ostreatus, despite the comprehensive study of medical and
biological properties and assess their multifunctional activity. One of the
major factors impeding this process is the current lack of industrial cultivation technology while mycelium Pleurotus ostreatus in submerged culture,
allowing to produce a standardized product as fermentation mycelium,
from which it is possible to obtain different extracts and isolation of these
active substances.
Key words: ecology, higher fungi, biologically active additives.