“Kenzhebayeva S.S., Zharassova D., Sarsu F., Minocha S.C. Induced mutations in wheat improvements on nutritional quality of the grain: 1Al-Farabi Kazakh National University, Kazakhstan, Almaty 2Plant Breeding and Genetics Section, Joint FAO/IAEA Division, IAEA- Vienna Austria 3University of New Hampshire, Durham, NH, United States *е-mail: kenzhebaevas@mail.ru, Kenzhebaevas@kaznu.kz”, EJE, vol. 51, no. 2, pp. 4–13, Nov. 2017, Accessed: Jul. 19, 2026. [Online]. Available: https://bulletin-ecology.kaznu.kz/index.php/1-eco/article/view/762