Kenzhebayeva S.S., Zharassova D., Sarsu F., Minocha S.C. Induced mutations in wheat improvements on nutritional quality of the grain: 1Al-Farabi Kazakh National University, Kazakhstan, Almaty 2Plant Breeding and Genetics Section, Joint FAO/IAEA Division, IAEA- Vienna Austria 3University of New Hampshire, Durham, NH, United States *е-mail: kenzhebaevas@mail.ru, Kenzhebaevas@kaznu.kz. EJE 2017, 51 (2), 4-13.