«Kenzhebayeva S.S., Zharassova D., Sarsu F., Minocha S.C. Induced mutations in wheat improvements on nutritional quality of the grain: 1Al-Farabi Kazakh National University, Kazakhstan, Almaty 2Plant Breeding and Genetics Section, Joint FAO/IAEA Division, IAEA- Vienna Austria 3University of New Hampshire, Durham, NH, United States *е-mail: kenzhebaevas@mail.ru, Kenzhebaevas@kaznu.kz», EJE, т. 51, вып. 2, сс. 4–13, ноя. 2017, просмотрено: 17 июль 2026 г. [онлайн]. доступно на: https://bulletin-ecology.kaznu.kz/index.php/1-eco/article/view/762