Kenzhebayeva S.S., Zharassova D., Sarsu F., Minocha S.C. Induced mutations in wheat improvements on nutritional quality of the grain: 1Al-Farabi Kazakh National University, Kazakhstan, Almaty 2Plant Breeding and Genetics Section, Joint FAO/IAEA Division, IAEA- Vienna Austria 3University of New Hampshire, Durham, NH, United States *е-mail: kenzhebaevas@mail.ru, Kenzhebaevas@kaznu.kz. EJE [Интернет]. 5 ноябрь 2017 г. [цитируется по 18 июль 2026 г.];51(2):4-13. доступно на: https://bulletin-ecology.kaznu.kz/index.php/1-eco/article/view/762