Биохимическая оценка университетской коллекции фасоли.Университеттегі үрмебұршақ коллекциясын биохимиялық бағалау

B. Zhumabaeva; E. Dzhangalina; Z. Aytasheva; D. Ybyraimoldaeva; Zh. Urazova

Biochemical assessment university collections bean

Authors

B. Zhumabaeva Al-Farabi Kazakh National University
E. Dzhangalina Al-Farabi Kazakh National University
Z. Aytasheva Al-Farabi Kazakh National University
D. Ybyraimoldaeva Al-Farabi Kazakh National University
Zh. Urazova Al-Farabi Kazakh National University

Keywords:

beans, grade samples, biochemical evaluation, amino acid composition, fatty acid composition

Abstract

This article concern the investigation of biochemical parameters of university collections of beans grown in the prairie and foothill areas of Almaty region. The amino acid composition of the seeds, as well as the qualitative and quantitative composition of fatty acids were determine.

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Published

2016-01-14

Issue

Vol. 38 No. 2/2 (2013): Вестник Каз НУ Серия Экологическая

Section

ENVIRONMENTAL IMPACT OF ANTHROPOGENIC FACTORS AND ENVIRONMENTAL PROTECTION

How to Cite

Biochemical assessment university collections bean. (2016). Eurasian Journal of Ecology, 38(2/2). https://bulletin-ecology.kaznu.kz/index.php/1-eco/article/view/275

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