Assessment of cultural-technical condition of plants in pastures of Kayrakta rural district of Aitekebi district of Aktobe region

Authors

  • Насыров Н.Б., Курманбаева М.С. Al-Farabi Kazakh National University, Kazakhstan, Almaty.,

DOI:

https://doi.org/10.26577/EJE.2019.v59.i2.013
        45 0

Abstract

This article provides a systematic list of plants, geobotanical characteristics, cultural and technical
condition, economic values and forage reserves of pastures in the Kayrakta rural district of Aitekebi
district of Aktobe region. In addition, the geographical location of the study area, topography, water
resources, climate and soil cover were fully studied and analyzed. The total number of pastures is
determined by districts, and their classification and contours are shown on plant associations. The
study revealed 30 types of plant associations, 12 subtypes and 13 modifications. Types are divided
into 16 groups, each of which is described individually.
Detailed information was obtained on the seasonal use of pastures and the events held there, the
total feed stock and its consumption in agriculture. As a result, 88 species from 24 plant families were
recorded in the area, 22 of which are eaten by livestock. Among them are eaten or poorly eaten, as
well as toxic and medicinal plants. In order to reduce degraded pastures, recommendations were made
to improve livestock grazing on 1,030 hectares, reduce pastures on 4,970 hectares and fight weeds on
93 hectares. Based on the results obtained, maps of the study area were mapped and indicators were
recorded.
Key words: pastures, topography, water resources, soil cover, climate, plant associations, feed
stock, livestock grazing, medicinal plants.

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Published

2019-06-25

How to Cite

М.С., Н. Н. К. (2019). Assessment of cultural-technical condition of plants in pastures of Kayrakta rural district of Aitekebi district of Aktobe region. Eurasian Journal of Ecology, 59(2), 142–153. https://doi.org/10.26577/EJE.2019.v59.i2.013

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Section

CURRENT PROBLEMS OF CONSERVATION OF BIOLOGICAL DIVERSITY