TECHNOLOGY OF INCREASING MILK PRODUCTION OF LOCAL BREED GOATS GROWN IN THE SOUTH-KAZAKHSTAN REGION USING PROBIOTICS

Abstract

At present, the demand for goat milk in the domestic and foreign markets is very high. The production of goat milk in Kazakhstan is at a very low level, and the basis of goat milk is the breeding of local goat breeds, and the dairy products produced are sold spontaneously on the market.

In this regard, a very urgent problem of increasing the milk productivity of goats of local breeds grown in the South Kazakhstan region through the use of probiotics has been studied.

At the MASHAT farm, which breeds goats of local breeds, located in the village of Mashat, Tulkibas district, Turkestan region, 108 dairy goats were given various probiotics Vetomm 1.1, Bentobak and Dairy Master 0.25 mg, 0.5 mg per 1 kg of live weight, 0.75 mg and 1.0 mg and determined the amount of milk, the content of milk fat and protein during their daily and 4-month milking. As a control group, 12 dairy goats were taken, which did not receive probiotics.

As a result of the study, the probiotic "Dairy Master", which has a positive effect on the quality of goat's milk, depending on the type and dosage of probiotics used, was effective at a dose of 0.75 mg per 1 kg of live weight.

In the amount of 0.75 mg per 1 kg of live-weight dairy goats "Dairy Master" gave 2.49 ± 0.024 kg of daily milk for the first lactation, 2.68 ± 0.031 kg for the second lactation, and 2.55 ± 0.052 kg for the third lactation. It has been proven that for lactation it gives 298.8±0.017 kg, for II lactation - 321.6±0.016 kg, for III lactation - 306±0.018 kg.

Due to the origin of probiotics, the highest rate of milk fat and protein when using the Milk Master preparation is 5.57-5.74% for the first lactation, 5.54-5.77% for the second lactation and 5.65-5.80% for the third. lactation and the protein content in the first lactation was 3.62-3.71%, in the second - 3.70-3.80%, and in the third lactation - 3.61-3.72%.

The introduction of the drug "Dairy Master" into the production of goats in the dairy period - 298.8 thousand tenges for the first lactation, 321.6 thousand tenges for the second lactation, and 306 thousand tenges for the third lactation - compared with the control group (without probiotics).

Key words: goat breeding, local goats, dairy goats, probiotics, milk production